Egg Fried Rice Recipe

Egg Fried Rice is a classic Asian dish that is simple, delicious and can be served as a main or side dish. Here is a simple recipe for making egg fried rice at home:

Ingredients:

• 2 cups of cooked rice

• 2 eggs

• 2 tablespoons of vegetable oil

• 2 cloves of minced garlic

• 1 diced onion

• 1 diced carrot

• 1 diced green bell pepper

• 2 tablespoons of soy sauce

• Salt and pepper to taste

Instructions:

• Heat the vegetable oil in a large pan or wok over medium-high heat.

• Crack in the eggs and scramble until they are cooked through, then remove them from the pan and set aside.

• Add the garlic, onion, carrot, and bell pepper to the same pan and cook until they are soft, around 5 minutes.

• Add the cooked rice to the pan and stir well to combine with the vegetables.

• Stir in the scrambled eggs, soy sauce, salt and pepper.

• Cook for another 2-3 minutes until the rice is heated through and the flavors are well combined.

• Serve hot and enjoy!

Note: You can also add other ingredients to customize the dish to your liking, such as diced chicken, shrimp, or frozen peas and corn.